To clarify, they are soaked in molasses water for 15 to 20 mins prior to feeding and then the chaff is added and mixed. My horses stomachs are fine. I've been feeding lupins in various forms for nearly 15 years and never had any problems.
Whole lupins need to be soaked longer, for up to 14 hours or overnight depending on the variety. I have found white lupins are quicker than brown lupins. Adding hot or boiled water reduces swelling time as well.
Once it has been crushed or flaked, the swelling time is greatly reduced. Leave it too long and it turns to mush.
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Last edited by Bucking mad; 02-09-2008 at 09:13 PM.
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