Quote:
Originally Posted by paintedhoney
the first one is unbelievable, thats what i want one of those!!!
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If you start saving your pennies now, you can maybe buy a champagne mare – preferably a homozygous classic (ie homozygous black champagne) and then put her to a grulla (preferably one which is homozygous for both black and dun!) and voila, you could breed your own
These horses have all been DNA'd which is how we know for sure what they are and the little bay silver dun, who looks like a palomino with a dorsal stripe!!, has produced bay foals to chestnut stallions so she definitely isn't a chestnut.
Unfortunately they are all in America and very unlikely to ever come on the market so I'm afraid we must continue to drool in vain ......

There are a few champagnes in Australia now and more are popping up out of the woodwork as owners realise they aren't buckskins or palominos with funny coloured skin

. Many are appy bred and trace back to an imported amber champagne leopard stallion called Golden Badger (duly registered as buckskin of course

). The other line of Australian bred champagnes traces back to a mare of unproven parentage who was purchased by an appy breeder probably because she 'looked' like an appy with her mottled skin but we now know that she was actually a champagne and that the colour comes from her and not from the imported buckskin QH stallion that had previously been credited with bringing the colour in as his pedigree is all straightforward cream dilute. We suspect that this particular mare also traces back to Golden Badger as she is purported to have come from an appy stud and we know Golden Badger or some of his progeny were in that general area. A breeder in northern Victoria has also imported an amber QH colt and a sable QH filly so there should eventually be champagnes on the market from that stud as well.
So, thereotically it should be possible to purchase Australian bred champagnes as more of them are bred here so your wish could well become reality, paintedhoney.
Best of luck with your two Kintara; I'll keep my fingers crossed for you.